Veggie Seeds
Fresh, open-pollinated seed for the 2015 season. All seeds are organically grown at Ravenhill Herb Farm, and our new farm Fireweed Farm. Seeds are harvested and processed lovingly by hand, and germination tested to ensure quality.
All seeds are $3.50/package
50 to 100+ seeds per package, unless otherwise noted. The average seed life is three years.
Please allow one-two weeks for shipping.
*Checkout for our online store is available through PayPal (debit/credit). If you wish to pay via cheque or e-transfer please email your order to .
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Arugula (Eruca sativa)
Annual. 35 days. Tender & peppery salad green. Very popular in its native Mediterranean, where it is commonly used in pizza and pasta dishes. Edible flowers & seed-pods. Germinates and grows rapidly. Sow every 2-3 weeks from Spring through Fall for continuous harvest. High in Vitamin A & potassium. Notably, arugula is one of the oldest known aphrodisiacs.
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Amaranth, Mix (Amaranthus hypochondriacus)
Annual. Full sun. Burgundy, bronze, golden and red flower heads, purple and green leaves. The leaves have a mild nutty flavor, and are great raw or steamed. Seed will ripen in late summer or early fall, and is easily harvested by rubbing the flower heads between your hands over a bucket or tray.
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Bean, Broad, 5B’s Choice (Vicia faba)
‘Fava Bean’. Full sun. 75-85 days when sown in the spring, or 6 months if sown in fall. This variety produces enormous 12in long pods on tall busy plants. We like to sow ours in November for an early June crop. They produce early and are of the first real crops of Spring. The plump green bean seeds are very delicious when shucked and stir fried for a few minutes in olive oil. We like to add a bit of chopped mint and fresh chevre! 25 seeds.
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NEW Broccoli Raab (Brassica rapa)
‘Rapini’. 40 days. A speedy grower that is ready to harvest in very quickly. Small plants produce edible buds, leaves and stems with a flavour stronger and richer than regular broccoli. Harvest the prolific side shoots to keep the plant producing. Can be plant from early Spring until Summer, and then again in fall. Does best in cooler temps. Great in stir fries and other dishes.
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Cress, Winter (Barbarea verna)
60 days. The peppery leaves are high in calcium, iron, vitamin A & C, betacarotene & antioxidants. Use in salads & soups, also a fine braising green. The very spicy yellow flowers brighten up summer salads. It is said that bitter tea made from winter cress can improve appetite, cure coughs & purify the blood. Sow in place from March to September. Very hardy, overwinters without protection.
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NEW Chrysanthemum, Edible (Glebionis coronarium)
‘Shungiku’. Annual. 4ft tall in bloom. Tasty, mildly bitter edible leaves and flowers. The leaves are popular in Japanese stirfries where they are known as ‘chop suey greens’. The petals can be scatted on salads or used as stunning garnish to brighten up the plate. Blooms from Spring to Fall.
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Kale, Red Russian (Brassica napus)
50 days. Biennial. Year-round staple. Tolerates temps down to -12C and gets sweeter with frost. Enjoy fresh in salads, steamed, added to dishes. In Spring the edible flower buds can be eaten like broccoli. Sow seeds in Spring, and again in Summer for a Fall/Winter crop.
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NEW Komatsuna (Brassica rapa var. perviridis)
‘Japanese Mustard Spinach’. Slow to bolt. Very tasty tender light green leaves can be eaten raw, cooked like spinach, or added to soups and stir fries. Very Mild mustard flavour. High in calcium, vitamin A and C. Easy to grow.
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Lettuce, Continuity (Lactuca sativa)
55 days. ‘Marvel of the Four Seasons’. By far our favorite lettuce, Continuity has been adapted to Ravenhill for well over a decade. Vigorous growth, disease resistance, great hardiness. Ruffles of bronze-red tinted leaves encase large light green heads, measuring 8 – 12” across. Tender and crisp! This French Heirloom has been available since the 1880’s.
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NEW Lettuce, Merlot (Lactuca sativa)
55 days. Glossy leaves are a deep dark burgundy-wine colour with a splash of light green at the base. Upright open-head leaf lettuce. Holds up well in heat without becoming bitter. Very stunning! We always get many comments on this beauty!
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NEW Lentil, Ethiopian (Lathyrus sativus)
‘Grass Pea’. Annual. 90 days. Full sun.Tolerates both drought, and heavy wet soils. Produces predictable yields when other crops fail. Commonly eaten in parts of Asia, Europe, and East Africa. Large lentil-like legume that look like a cross between a lentil and a pea.
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NEW Onion, Redman (Allium cepa)100 days. Biennial. Earliest maturing red storage onion. Rich flavour. Red outer paper and inner skin with white inner flesh. Can be started indoors as early as January or February in flats or direct seeded out as soon as soil warms. Greens can be eaten like scallions.
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Orach (Atriplex hortensis)
40 days. Full sun. 6 feet tall in bloom. Warm weather salad green with tasty bright magenta leaves that are very striking in salads, and are also great cooked. Sometimes called ‘mountain spinach’. Plants are very ornamental in the garden. Well adapted to the West Coast and very easy to grow.
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Pea, Brazilian Snow (Pisum sativum)
65 days. The edible pods are very large and stay sweet and tender over a long harvest period. Beautiful pink and purple pea flowers are a delight in the garden. These vigorous and productive plants can grow up to six feet tall and require a trellis.
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Pea, Green Arrow (Pisum sativum)
65 days. We have tried many shelling pea varieties over the years and this is by far our favourite. The peas are amazingly sweet and tender, everything you could hope for flavour in a garden fresh pea. The perfect snack when out weeding the garden. The vines grow to 5 or 6ft and need a trellis for support. We have experienced great yields with this variety.
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Poppyseed Poppy (Papaver somniferum)
Annual. Showy flowers in combos of white, red, purple, and pink. Seed heads are very lovely and decorative when dry. Grows 1.5ft wide and up to 5ft tall. Very striking in the garden planted in groups. Seeds are abundant and easily harvested as a grain crop for use in baking. Plant throughout the Spring, Summer and Fall. Fall sowings will overwinter.
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Salad Burnet (Sanguisorba minor)
Perennial. Young leaves have a light cucumber flavour and can be added to salads, soups, dips and dressings. Salad burnet has the same medicinal properties as Great Burnet (Sanguisorba officinalis), and so is astringent and tonic. A member of the Rose family, the plants grow a nice tidy and dense basal rosette of leaves. Plants hold up in heat well but grow more succulent leaves with a little moisture.
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Salsify (Tragopogon porrifolius)
Biennial. ‘Oyster root’. Full sun. The root is cultivated and eaten as a vegetable, it is high in inulin, helping to keep blood sugar levels stable. The young shoots with flower buds are cooked and eaten like asparagus. The striking purple flowers can be added to salads. Salsify has beneficial medicinal properties aiding the liver and gall bladder, acts as a diuretic, appetite stimulant and digestive aid.
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Sorrel (Rumex acetosa)
Perennial. Part-sun. Lovely lemony, tart leaves are wonderful fresh in salads or added to soups or sauces. Plants begin producing tender new leaves in early spring and continue until they bloom in midsummer. Once cut back the plants will re-grow for a fall/winter crop. Sorrel is very high in carotenoids, magnesium, iron, and vitamins C & A.
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NEW Swiss Chard (Beta vulgaris subsp. cicla)
‘Silverbeet’. Biennial. Full sun to part sun. Start in flats inside early or direct seed mid-April to early August.. Thin to 6-12 inches apart. Can be cooked or used raw in salads and is high in vitamins A and C. To harvest cut full-size leaves from the outside of the plant.
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Tomatillo (Physalis ixocarpa)
70 days. Full sun. 3 feet wide and tall. Perfect for making salsa verde. Tomato-like apple-green fruits ripen to fill their papery coverings. The flavour is like a cross between an lime and a tomato. Delicious roasted. paper coverings. Far easier to grow and immeasurably more productive than tomatoes. 20+ seeds.
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Tomato, Best of All (Solanum lycopersicum)
75 days. Full Sun. If you are looking for a mid-sized salad tomato with great flavour and texture for fresh eating, then the name says it all. The plants were very productive, producing more than other varieties we have tried. The bright red fruits are smooth skinned, blemish free, and crack resistant. This really is a perfect little tomato! Semi-determinate plants. 20+ seeds.
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Tomato, Black Cherry (Solanum lycopersicum)
65 days. Full Sun. Mid-sized cherry tomato with a great full flavour. A great variety for the west coast. Not overly sweet. The fruits ripen to a nice dark maroon and burgundy colour. A great market garden tomato that produces late into the season. Indeterminate. 20+ seeds.
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Tomato, Black Krim (Solanum lycopersicum)
80 days. Striking Russian heirloom tomato that is a deep dark red with brown and green shoulder. Large tomatoes, very juicy inside with great texture. A wonderful slicing tomato that is rich, smoky and sweet in flavour. Plants are indeterminate and vigourous. 20+ seeds.
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Tomato, Flamme (Solanum lycopersicum)
70 days. Full sun. French heirloom. Very lovely mid-sized salad tomatoes are sweet and fruity. Primarily golden orange in colour with beautiful pink and yellow gradations inside and out. Medium-tall indeterminate variety. Highly recommended. 20+ seeds.
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Tomato, Gardener’s Delight (Solanum lycopersicum)
65 days. Full sun. Heirloom cherry tomato with bright-red, tasty, bite-sized fruit. Very productive vines. Great garden snacking. Our favourite red cherry tomato variety. Indeterminate. 20+ seeds.
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Tomato, Green Grape (Solanum lycopersicum)
65 days. Full sun. These unique extra large cherry tomatoes are green with yellow and gold highlights when fully ripe. Flavour is excellent, rich, sweet and zingy. Slightly elongated like the shape of a grape. Determinate. 20+ seeds.
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Tomato, Green Zebra (Solanum lycopersicum)
75 days. Full sun. Ripe fruits are bright green with yellow stripes. Very rich tasting, sweet with a slightly tart bite to it. Very unique tomatoes are fun to grow and show off to friends and family. Indeterminate. 20+ seeds.
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Tomato, Polish Linguisa (Solanum lycopersicum)
75 days. Full sun. An heirloom variety from New York state dating back to the 1800’s. Large paste tomato, great for soups and sauces. One of the best tasting paste tomatoes, great for fresh eating too. Very unique shape resemble peppers more than tomatoes. Indeterminate. 20+ seeds.
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Tomato, Red Currant (Solanum pimpinellifolium)
65 days. Full sun. A super sweet and tasty treat. Profuse clusters of tiny currant-sized tomatoes all season long. Can be supported like other vining tomatoes, left to sprawl or be grown in hanging baskets. Shorter indeterminate variety. 20+ seeds.
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Tomato, Yellow Currant (Solanum pimpinellifolium)
65 days. Full sun. A super sweet and tasty treat. Profuse clusters of tiny currant-sized tomatoes all season long. Can be supported like other vining tomatoes, left to sprawl or be grown in hanging baskets. Shorter indeterminate variety. 20+ seeds.
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Tomato, Yellow Brandywine (Solanum lycopersicum)
80 days. Full Sun. Heirloom. Large yellow beefsteak variety. Superbly rich and delicious-tasting, large and juicy fruit. Needs heat and full season to ripen, but they are well worth the wait. Potato-leaf variety. Indeterminate. 20+ seeds.
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Tomato, Yellow Perfection (Solanum lycopersicum)
70 days. Full sun. An old British heirloom variety, an early and prolific cropper. Smooth round golden yellow 2″ fruits with excellent flavour. Low acid variety. Potato-leaf foliage. Indeterminate. 20+ seeds.