Herb Plants
Ravenhill Herbs Seeds and Fireweed Farm produce one of the most diverse selections of culinary and medicinal herb plants in BC. Our plants are organically grown, healthy, hardy and adaptable. We are continually growing out new varieties and trialing their adaptability to our unique West Coast ecosystem.
All of our herb plants are propagated and grown at our farm using only environmentally sustainable and organic growing methods. For our growing medium we use certified organic potting soil and our own sterile farm compost rich in natural organic matter. We propagate from our own farm-saved seed, and when starting new varieties use certified organic seed. We use only natural organic fertilizers such as kelp extract, fish emulsion, and compost tea. Absolutely NO chemical fertilizers, pesticides or herbicides are used on the farm.
Our plants can be purchased direct from Fireweed Farm and at various farmer’s markets throughout the season. Please visit ravenhillseeds.ca for a list of markets we will be attending or email to pre-order and arrange for pick-up.
Our plant start selection is most diverse from mid-May though June. Plants are available in 4 inch pots, and occasionally in 1-2 gallon pots. Plug trays are available for some varieties (by special advance order only). Sorry we are unable ship plants at this time.
NATIVE HERB PLANTS
Anise Hyssop (Agastache foeniculum)
Arnica, Meadow (Arnica chamissonis)
Bergamot, Red (Monarda didyma)
Figwort (Scrophularia nodosa)
Fireweed (Chamerion angustifolium)
Fleabane (Erigeron speciosus)
Goldenrod (Solidego canadensis)
Gumweed (Grindelia integrifolia)
Indian Consumption Plant (Lomatium nudicaule)
Lobelia (Lobelia inflata)
Mugwort, Coastal (Artemisia suksdorfii)
Nettle, Stinging (Urtica dioica)
Pearly Everlasting (Anaphalis margaritacea)
Poke Root (Phytolacca americana)
Stonecrop, Broad-leaved (Sedum spathulifolium)
Vervain, Blue (Verbena hastata)
Yarrow (Achillea millefolium)
Yerba Buena (Clinopodium douglasii)
ANNUAL HERB PLANTS
(annual or tender perennial)
Ashwagandha (Withania somnifera)
Basil, African Blue (Ocimum kilimandscharicum)
Basil, Holy ‘Rama’ (Ocimum sanctum)
Basil, Holy ‘Krishna’ (Ocimum sanctum)
Basil, Sweet (Ocimum basilicum)
Basil, Thai (Ocimum basilicum)
Basil, Purple (Ocimum basilicum)
Chamomile, German (Matricaria chamomilla)
Cilantro (Coriandrum sativum)
Cuban Oregano (Plectranthus sp.)
Dill (Anethum graveolens)
Fenugreek (Trigonella foenum-graecum)
Lemongrass (Cymbpogon flexuosus)
Stevia (Stevia rebaudiana)
Sweet Annie (Artemisia annua)
Tobacco, 1000 yr old (Nicotiana rustica)
Tobacco, Night Blooming Aztec (Nicotiana alata)
Tobacco, Virginia Smoking (Nicotiana tabacum)
Vietnamese Coriander (Polygonum odoratum)
BIENNIAL HERB PLANTS
Angelica (Angelica archangelica)
Angelica, Chinese ‘Dong Quai’ (Angelica sinensis)
Burdock (Arctium lappa)
Evening Primrose (Oenethera biennis)
Motherwort, Chinese (Leonurus artemisia)
Mullein (Verbascum thapsus)
Parsley, Italian Flat Leaf (Petroselinum crispum)
Parsley, Curled (Petroselinum crispum)
Sage, Clary (Salvia sclarea)
PERENNIAL HERB PLANTS
Agrimony (Agrimonia eupatoria)
Artichoke (Cynara cardunculus scolymus)
Arnica (Arnica montana)
Astragalus (Astragalus membranaceus)
Bay Laurel (Laurus nobilis)
Bergamot, Marshal’s Delight (Monarda didyma)
Bergamot, Wild (Monarda fistulosa)
Betony, Wood (Stachys officinalis)
Black Cohosh (Cimicifuga racemosa)
Calamint (Calamintha sylvatica)
Cardinal Flower (Lobelia cardinalis)
Cardoon (Cynara cardunculus)
Catnip (Nepeta cataria)
Chamomile, Roman (Chamaemelum nobile)
Chastetree (Vitex agnus-castus)
Chives (Allium schoenoprasum)
Chives, Garlic (Allium tuberosum)
Comfrey (Symphytum officinale)
Cost Mary (Tanacetum balsamita)
Curry Plant (Helichrysum italicum)
Echinacea (Echinacea purpurea)
Echinacea, Narrowleaf (Echinacea angustifola)
Elecampane (Inula Helenium)
Elderberry, Black (Sambucus canadensis)
Epazote (Chenopodium ambrosioides)
Fennel, Sweet (Foeniculum vulgare)
Fennel, Bronze (Foeniculum vulgare ‘Rubrum’)
Feverfew (Tanacetum parthenium)
Fo-Ti (Polygonum multiflorum)
Gravel Root (Eupatorium purpureum)
Germander (Teucrium chamaedrys)
Gentian, Yellow (Gentiana lutea)
Gojiberry (Lycium barbarum)
Gotu Kola (Centella asiatica)
Hollyhock (Alcea rosea)
Hops (Humulus lupulus)
Horehound (Marrubium vulgare)
Horseradish (Armoracia rusticana)
Hyssop (Hyssopus officinalis)
Indigo, Blue (Baptisia australis)
Jerusalem Sage (Phlomis fruticosa)
Lady’s Mantle (Alchemilla mollis)
Lambs Ears (Stachys lanata)
Lambs Ears, Golden (Stachys lanata)
Lavender Cotton (Santolina incana)
Lavender, Dwarf (Lavendula angustifolia)
Lavender, English (Lavendula angustifolia)
Lavender, French (Lavendula stoechas)
Lavender, Goodwin Creek (Lavandula x ginginsii)
Lavender, Melissa (Lavandula angustifolia)
Lavender, Provence (Lavandula x intermedia)
Lavender, White Spike (Lavandula x intermedia)
Lavender, Yellow (Lavandula viridis)
Lemon Balm (Melissa officinalis)
Lemon Verbena (Aloysia triphylla)
Licorice (Glycyrrhiza glabra)
Licorice, American (Glycyrrhiza lepidota)
Licorice, Chinese (Glycyrrhiza uralensis)
Lion’s Tail (Leonotis leonurus)
Lovage (Levisticum officinale)
Marjoram, Sweet (Origanum majorana)
Mayan Mint (Lippia dulcis)
Meadowsweet (Filipendula ulmaria)
Mint, Austrian (Mentha x piperita)
Mint, Apple (Mentha suaveolens)
Mint, Banana (Mentha arvensis ‘Banana’)
Mint, Chocolate (Mentha x piperita)
Mint, Corsican (Mentha requienii)
Mint, English (Mentha spicata)
Mint, Ginger (Mentha arvensis ‘variegata’)
Mint, Grapefruit (Mentha x piperita ‘grapefruit’)
Mint, Korean (Agastache rugosa)
Mint, Margarita (Mentha ‘Margarita’)
Mint, Mojito (Mentha x villosa)
Mint, Orange (Mentha aquatica ‘citrata’)
Mint, Pineapple (Mentha suaveolens ‘variegata’)
Mint, Peppermint (Mentha x piperita)
Mint, Spearmint (Mentha spicata)
Mugwort (Artemisia vulgaris)
Motherwort (Leonurus cardiaca) Oregano, Compact (Origanum vulgare ‘Compactum’)
Oregano, Greek (Origanum vulgare hirtum)
Oregano, Italian (Origanum sp)
Passionflower (Passiflora incarnata)
Pennyroyal (Mentha pulegium)
Rosemary, Arp (Rosmarinus officinalis ‘arp’)
Rosemary, Creeping (Rosmarinus officinalis ‘prostratus’)
Rosemary, Goriza (Rosmarinus officinalis ‘Gloriza’)
Rosemary, Tuscan Blue (Rosmarinus officinalis ‘Tuscan blue’)
Rosemary, Pink Majorica (Rosmarinus officinalis ‘Pink Majorca’)
Rose Campion (Lychnis coronarea)
Rue (Ruta graveolens)
Rue, Syrian (Peganum harmala)
Russian Sage (Perovskia atriplicifolia)
Sage, Berggarten (Salvia officinalis ‘berggarten’)
Sage, Dan-shen (Salvia miltiorrhiza)
Sage, Diviner’s (Salvia divinorum)
Sage, Dwarf (Salvia officinalis ‘minum’)
Sage, Garden (Salvia officinalis)
Sage, Golden (Salvia officinalis ‘aurea’)
Sage, Pineapple (Salvia elegans)
Sage, Pitcher (Salvia spathacea)
Sage, Purple (Salvia officinalis ’purpurea’)
Sage, Tricolor (Salvia officinalis ’tricolor’)
Sage, White (Salvia apiana)
Skullcap, Blue (Scuterllaria lateriflora)
Skullcap, Baical (Scutellaria baicalensis)
Salad Burnet (Sanguisorba minor)
Southernwood (Artemisia abrotanum)
Soapwort (Saponaria officinalis)
Sorrel, Garden (Rumex acetosa)
St. John’s Wort (Hypericum perforatum)
Spilanthes (Acmella oleracea)
Sweet Cicely (Myrrhis odorata)
Tarragon, French (Artemisia dracunculus)
Thyme, English (Thymus vulgaris)
Thyme, French (Thymus vulgaris)
Lavender Thyme (Thymus thracicus)
Thyme, Lemon (Thymus x citridorus)
Thyme, Lemon Carpet (Thymus herba-barona cv.)
Thyme, Mastic (Thymus mastichina)
Thyme, Rose Petal (Thymus sp.)
Thyme, Wild (Thymus praecox)
Thyme, Woolly (Thymus pseudolanuginosus)
Valerian (Valeriana officinalis)
Vinca (Vinca minor, Vinca major)
Vervain (Verbena officinalis)
Yellow-dotted Mint (Monarda punctata)
Zaatar (Origanum syriacum)